Restaurante Zortziko

Zortziko has been here in Bilbao since 1989. Today the restaurant is known worldwide. Daniel Garcia's cuisine has a unique style, mixing traditional Basque food with modern and current influences. I can only recommend that you try the menu, "Products, Flavors, Sensations". The dishes are incredible ... lobster juice, chicken in honey vinegar, squid tagliatelle with star anise, roasted scallops with mashed potatoes and truffle oil ... if you want to surprise someone special with a gift this Christmas, ,without leaving home, visit their website, choose one of their menus or made your own, fill out

Restaurant Zortziko is close to the Guggenheim Museum. It's got 3 rooms each styled differently. Opera since 1989 and has the capacity to cater for 102 diners. It has a booth at La Bodega which has more than 600 designations of origin and worldwide. The seafood dishes are good.

Excellent !