minube
House specialities from Italian chef
The Italian chef Gianfranco Vissani invites you to taste the specialties of the house, such as salted anchovies with salted Normandy butter, the ampredotto with pumpkin puree and mantecato ice cream, black hake, crispy skin and rare meat, soup cabbage with rosemary, mashed red beans, garlic bread crust, tiny carrots, a bowl of green asparagus soup with raw mushrooms, spaghetti al dente, really stiff, with traditional italian cheese, parmigiano-reggiano.