Delicious!
A few days ago I had the opportunity to eat in this good restaurant which like on previous occasions I found here in minube.com.
Once again, it was a good experience, even though the current road works near to Nueno between Huesca and Sabiñánigo drove my GPS mad and made my journey to the restaurant a small odyssey. I don’t know if it was a question of the season or the day in question (a Wednesday in August at lunch time) but the place was a little deserted. Of the 10-12 tables only 3 or 4 were occupied, but there was still a good atmosphere.
The vegetarian food came up to my expectations, except the "Maltesa" salad with different lettuces, pearls of melon, cucumber, baby sweet corn, carrot shavings, sunflower seeds and balsamic oregano of figs, whose pretentious name couldn’t hide a tasteless dish. But the rest of the dishes washed down by a fresh rosé form Navarra, were noteworthy.
The natural tomato soup with cream of camembert cheese and shavings of egg, with a much more modest name, made my palate quite happy. There is nothing like getting the taste to put a smile on the face of the client and avoid superfluities.
For the second course, I ordered and Italian frittata with pumpkin and mushrooms with a tapenade coulis, that I found delicious, a very well filled quiche with a pumpkin base which contrasted with the brilliant flavour of the mushrooms… Very good!
