Antoine
Delicious food
This restaurant is quite unusual, as the chef, Philippe Chapon, specialises in cooking with flowers! The food is really delicious, with some amazing, unusual flavours. If you're looking for something new and unexpected, then this is definitely a good choice. The wait is a bit long, and the prices aren't particularly low. But don't miss the desserts: Philippe Chapon was twice named the champion of desserts in France!
