raul
La Moraga
We came upon this eatery on the recommendation of an acquaintance, since I love discovering new places. We had been told that the owner, Dani Garcia, was a terrific chef and very well known in the south of Spain and that the Moraga was a gastro-pub, but at affordable prices. They recommended the Bull Burger, a hamburger of bulls tail, full of flavor. If you go through Malaga, you shouldn't miss the opportunity to visit this wonderful and unforgettable place.