The Fat Duck Restaurant

One of the classics of British food. With a big menu, you can taste from traditional island recipes to signature dishes with innovative and unique styles. They use quality products, and professional development is different for each customer. It highlights the customer and decoration. From its big menu there are some things that I would like to highlight: The oyster jelly with passion fruit and horseradish cream with lavender. The mustard ice cream with red cabbage gazpacho. The oak moss with truffle butter toast. Snail Porridge with Joselito ham and fennel shavings. Foie gras with almond fluid, cherry mash and chamomile jelly.