Terete

Although more than 100 years of tradition are behind the vegetable plate, you have to admit that the lamb is what brings the people back. In fact, the second you enter you can see the wood-fire oven where the lambs are prepared and you get anxious to try one.

The preparation couldn't be simpler. Slice the lamb, at a small amount of water, and into the oven. Exquisite.

The restaurant has its own wine cellar (ask if you can visit, it’s worth it) and private dining rooms with their own oven and chimney for events.

Once you enter Terete, you’re struck by the smell of roasting lamb. You just gotta try it…you’ll be licking your fingers.

It is served and carved table side. The vegetable plate is also very good, as are the croquettes.

They have their own (very-photogenic) winery behind the restaurant. As a note, the restaurant is over 136 years old and it still looks great. It’s a great place to eat if you’re in Haro.