Tanta Restaurant

Not too long ago, I tried Tanta, a Peruvian bistro in Madrid apt for those with limited budgets (better than its older brother Astrid & Gaston), close to the metro station Colombia. It’s currently one of the fashionable places in the city.

What did we eat and drink?

Ceviche (fish marinated in citrus), we tried the mixed ceviche and the popular ceviche and the final verdict: the mixed ceviche wins due to the fresh texture the lime and cilantro salsa gives it.

For our first dish, we split “Grandma’s salad”. Spectacular and plentiful, with marinated chicken, crispy bacon and a delicious sweet and sour vinaigrette (mild).

It’s one of my favorite places to eat at in all of Madrid. The ceviche and the pepper chicken are amazing and are dishes you shouldn’t miss out on.

They’re included in the 15€ lunch menu. The only downfall is that you can’t reserve tables, but the restaurant is big.