Shun Hing

My son is fond of oriental food and what he likes most are Chinese noodles, which he eats with chopsticks. Shun Hing was recommendation by my employer, who happens to be the owner. His wife is currently running the restaurant. The interior was nothing spectacular. As was obvious, we were spoiled. I must however confess that while we were there, all diners were served diligently. The success of this place is the familiarity of repeat customers judged by the quality of the service and of the product. It is a clean, without extravagance, open from Monday to Sunday and offering an excellent and delicious