Asador Sagartoki

With excellent raw materials, this restaurant offers a typical cuisine with meat grilled in oak and olive wood ovens; they offer carefully selected steak from the best Galician cows.

They also offer seafood and fish from the Bay of Biscay, Galicia and Tarifa…they grill the entire pieces over the hot coal. As for vegetables, they have asparagus from Navarra, white artichoke from Tudela, beans, peas, wheat and all kinds of seasonal vegetables impregnated with the subtle smoke of the olive wood.

Sagartoki also has a variety of excellent tapas, pinchos and plates…the walls display their most awarded pinchos.

We spent the day eating pinchos in Vitoria, and this was our favorite place. In fact, we ate two rounds.

If I have to recommend one I would choose the one with the fried egg, even though it sounds simple it is a marvel to put the little potato sack in your mouth so that once you chew it the egg comes out.

It is one of the best grills and tapas bar in Vitoria.

The number of their delicious tapas will surprise you. It has won numerous awards. It is big and central. I recommend it a lot.