Mike Soppelsa
A great restaurant in Tirana
This is a simple and authentic place to eat something genuine. The lady who runs the place goes every day to the nearby market, and cooks like a mother would for her children. What I liked about this place is just the atmosphere; very jovial and genuine. There are all types of dishes. The brave recommend a local dish made with cow brains. I have tried other bean and vegetable dishes. Also excellent pie dough.
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