Marilo Marb
A small piece of Asturias along the Costa del Sol
This sidreria is one of those places you can recommend without fear of making a mistake, because it meets all the expectations of those seeking a place to taste traditional Asturian and Cantabrian cuisine, with some innovative touches. The restaurant is located in a side of the square near the church and next to the train station. It is impossible to get lost since every one knows where it is along the Costa del Sol. To start the mout-watering you can order a delicious inlet of sea urchin caviar in shell or scrambled eggs with caviar and sea urchin gulas. You can continue with some beans, clams or a good steak, though, do not forget to leave space for dessert.
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