Amanda Picornell Brunet Rocha
A stew of the gods
When I arrived in Salvador, I started by asking the taxi driver for some advice, the kinds of tips that only locals know ... and he told me about this restaurant. It opened in the 1960's, and has been in the same location since 1974. Decorated like a fishing shack, it has a great menu ... crabs, cod balls, fish stew ... try the dish of the day, which is always fresh and delicious. The prices are quite reasonable: they offer starter, main course, drink and coffee, all for about 150 reais for 2 people.
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