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Venta Melchor

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+20
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+34 956445007
+34 956445007
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2 reviews of Venta Melchor

Paradise, even without Michelin stars

I guess that you like to eat well and leave satisfied. It makes sense. And on your travels, you look for good places so that you leave with fond memories. This also makes sense. Well today I bring to your attention a place which I love because of its excellent cuisine and great value for money. It's very close to Conil de la Frontera, in a hamlet called El Colorado: Venta Melchor Restaurant, a place to remember. Here you can taste local cuisine, traditional dishes and innovative recipes that tantalize your taste buds. We have lunch there and we have a great time. Everything is delicious and you should ask Juan Carlos - the owner and a real showman - what he recommends.

And his wife, Petri, in the kitchen cooks with her heavenly hands. My children have eaten breaded swordfish whose deliciousness almost brought tears to my eyes. Do not forget to try their tasty entrées: partridge paté, gazpacho, black rice with cuttlefish, rice with carabineros (giant, red prawns), seasoned potatoes or their clams with eggplant. Everything's exquisite. There are 10 main dishes. If there are stews, you should ask because they make some delicious seasonal ones. Tuna is one their specialties as are their meats (the goat with cous cous is delicious). The desserts are to-die-for and come in very generous portions, ranging from pistachio pudding to an impressive chocolate pudding with vanilla ice cream. The truth is that the place is great, the décor is tasteful and the prices are around 40-50 euros with quality is high, believe me. For me, it's a must if you are on the beautiful coast of Cadiz because everything is delicious. To eat well, there doesn't have to be Michelin stars!
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