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Rías Gallegas

+3
Friday
12:00 - 16:30 - 18:30 - 23:30
Opening Hours
Friday
12:00 - 16:30 - 18:30 - 23:30
Saturday
12:00 - 16:30 - 18:30 - 23:30
Sunday
12:00 - 16:30 - 18:30 - 23:30
Monday
12:00 - 16:30 - 18:30 - 23:30
Tuesday
12:00 - 16:30 - 18:30 - 23:30
Wednesday
12:00 - 16:30 - 18:30 - 23:30
Thursday
12:00 - 16:30 - 18:30 - 23:30
+34963512125
+34963512125
Phone number

5 reviews of Rías Gallegas

Rias Gallegas desserts

The restaurant Rias Gallegas is one of Valencia’s finest Galician restaurants, if not the best and one of the best of all other restaurants.

The food and service exquisite, but the desserts are worth highlighting, what desserts!

The presentation, the combination of flavours ... delicious, too much even for one person. In the same dessert, flan, ice cream and ice cream cone ...Awesome!

+2

A classy galician restaurant

Excellent

The first impression I got upon entering, was the classiness, the décor, and the tranquility in the atmosphere.

I was taken by a friend from the area, ve I thanked at the end of the meal because it had been a real luxury, really well taken care of at all times.

Above all I remember the quality of the food, the freshness of everything and of course the variety. Perfect for working lunches or to go with your partner and enjoy excellent cuisine.

Very close to the town hall and parking nearby, I’ll repeat when I return to Valencia.

In 1996 we moved to the current location, on Calle Cirilo Amorós 4,

En 1996 nos trasladamos a la actual ubicación, en la calle Cirilo Amorós 4,

El Restaurante Rías Gallegas se inauguró en octubre de 1969 de la mano de Alfredo Alonso y Concha Rodríguez en la antigua ubicación de la calle Matemático Marzal, donde no sin gran esfuerzo y dedicación, trataron de dar a conocer a su clientela una cocina gallega honesta y sin artificios más allá de la mejor de las calidades posibles y el mayor de los respetos en la elaboración. En 1996 nos trasladamos a la actual ubicación, en la calle Cirilo Amorós 4, zona inmejorable con buen servicio de aparcamiento. A día de hoy, hemos unido diseño y tradición, e integrado a Rías Gallegas, al prestigioso jefe de cocina, Raúl Barruguer Barrera, potenciando con su profesionalidad, las delicias de Galicia y de nuestros platos.
The Rías Gallegas Restaurant was inaugurated in October 1969 by Alfredo Alonso and Concha Rodríguez in the old location of Mathematical Marzal Street, where, with great effort and dedication, they tried to make their customers know an honest Galician cuisine and without artifices beyond the best of possible qualities and the greatest respect in the elaboration. In 1996 we moved to the current location, on Cirilo Amorós Street 4, unbeatable area with good parking service. Today, we have combined design and tradition, and integrated Rias Gallegas, the prestigious chef, Raúl Barruguer Barrera, enhancing with their professionalism, the delights of Galicia and our dishes.
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A quality food, I recommend the tasting...

Una comida de calidad, recomiendo el...

Una comida de calidad, recomiendo el menú degustación, precioso restaurante de categoría sin necesidad de estrellas o soles a un precio muy competitivo 35 euros en el 2009. El bacalao exquisito un pulpo en su punto.
A quality food, I recommend the tasting menu, lovely upscale restaurant without stars or suns at a very competitive price 35e in 2009. The exquisite cod octopus ready.
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The Galician restaurant in Valencia was...

El Restaurante Rías Gallegas en ...

El Restaurante Rías Gallegas en Valencia fue inaugurado en el año 1969. El restaurante ofrece una cocina marinera con productos frescos. La oferta gastronómica incluye pescados como la merluza y el rodaballo a la gallega, el rape con trufa, el lomo atún marinado con mostaza y miel, los mariscos gallegos como ostras, almejas, centolla, gambas, cigalas y platos como el pulpo a la gallega. La bodega cuenta con más de 300 referencias entre vinos blancos, tintos, cavas y champagnes. Cuenta con 2 salones privados para 10 y 20 personas y 2 menús.
The Galician restaurant in Valencia was opened in 1969. The seafood restaurant offers fresh produce. The cuisine includes fish such as hake and Galician turbot, monkfish with truffle, marinated tuna loin with honey mustard, Galician shellfish such as oysters, clams, crab, shrimp, crayfish and dishes like octopus Galician . The winery has over 300 references among white wines, red wines, sparkling wines and champagnes. It features 2 private rooms for 10 and 20 people and 2 menus.
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