El Serbal

The truth is I didn’t know it, but if I had known about it earlier I assure you I would’ve come more than once. The service from the staff was excellent (very attentive without overwhelming), the 10 euro lunch, the right price (the quality and innovation are worth it) and a generous helping (the first time I’ve found it difficult to finish a taster menu).

Highly recommended. One more thing, the foie gras ravioli with truffle and cava sauce accompanied by grilled scallops, my favourite!

The service and the friendliness of the staff really are exquisite. They invite you to an aperitif: you can choose from four types of sherry. They also offer tastings of seven types of bread and five types of olive oil.

The first courses are okay but could be better: cheese and anchovies salad, no lettuce, no tomato or anything else for it to deserve the name of salad, asparagus with prawns and two raw cockles ... Main courses are well made. The desserts are original and very correct.

The wine list is impressive for the number of references it has, but we were served a Terras Gauda that was not at the right temperature meaning we had to wait for it to cool down with the help of an ice bucket.

You are welcomed with exquisite service, they show you their fancy wine cellar inside of the restaurant itself, small but very varied and some excellent wines. They have their own cuisine. I've always eaten very well: it is a locale that never fails me, not cheap, but I think it has excellent value for money.

They have many varieties of breads and now that it’s trendy, waters, although it is not a trend I follow, and I think a little snobby.

Con una comida muy buena aunque los platos algo escasos.