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Inspired in Adriá's style
It is hard to write something about this place that has not been said before, especially since the restaurant got its first Michelin star at the beginning of 2008. The chef Carles Abellán is a disciple of El Bulli and also run the 24 hour tapas restaurant: Tapas 24 in Diputación street in Barcelona.
Eating in Comerç 24 is a very special experience if you do not know other avant-garde cuisine restaurants inspired in Ferrán Adriá's style. Foams, esterifications, artichoke sorbets, macadamia nuts covered with gold or the famous Kinder eggs also on the tasting set-meal of some restaurants of the same trend: eggs filled with potato and black truffle. All these elements are the signature of Comerç 24.
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