Ignacio Izquierdo
Fantastic
Cal Jordi is worth a visit, if only to meet the owner, Jordi. He’s a really attentive host and his food is exquisite. He puts a lot of effort into pleasing his guests and even broke out a jug of muscatel wine as we had a chat after my meal. If you can, call ahead of time and order the cochinillo; it’s absolutely delicious and it’s supposedly cooked for over 10 hours. Mmmm….I’m getting hungry!
+7