Alan Buech
gem among gems
Along the route for best restaurants in the Costa Brava, this is a gem among gems. The restaurant Portal de Mar and his 'little brother' Saó are both a meeting place and gastronomic discovery. The Portal de Mar Restaurant is one hand, and the other the ODS. This has a different, more casual, concept, and serves as a workshop to innovate and create dishes with creative tapas that meld traditional cuisine with modernity and experimentation. Menus are built from basic rice specialties, fresh local fish, vegetables and meat from farmers in the region. For this restaurant, it is important to work with a product or raw material of high quality.
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