Restaurant of the Parador de Cazorla

Eating breakfast at this lovely restaurant while watching the deer in the forest in front of you is a real treat. The staff feed and look after the deer, so they sometimes come right up to the building. The building is about 1400 meters high and you can see great masses of pines, deer, wild goats, wild boar, eagles and foxes in the area. In the restaurant, you can enjoy traditional local products (ratatouille, gachasmiga, pipirrana and excellent olive oil) with game dishes and good meat. It wasn't really to my taste but it is a good thing to promote local products. I recommend the eggs with mushrooms,