Arancha Ferrer
Peculiar and Delicious
In the summer of 2009 we went to Kenya and decided to go by train (a complete adventure) to Mombasa on the Kenyan coast. The company that ran the safari had recommended a rather peculiar restaurant, in a typical local boat, called Dhow which offered daily lunch and dinner, but we went for dinner (I think lunchtime is cheaper ), but it was worth it, the seafood was delicious and crew were all wonderful. There was also live music.
