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A popular restaurant
One of the most important attractions of the region of Stavanger, apart from it's nature, is its gastronomy. And one of the most renowned restaurants in its own right is the Renaa Matbaren. This is a well-known place so you must book in advance to enjoy their specialties. The restaurant, decorated in a functional style with decorative details like a statue, antique lamps, and bookcases. It is bright, and has an open kitchen where diners can watch how the dishes are prepared, with specialties like seafood. Among the starters, you can find kippers, salmon teriyaki, mussels or calamari with garlic and a slightly spicy sauce.
Main dishes include grilled cod, wild salmon from the Arctic, and some concession to meat-based pork or lamb confit burger. But the specialty is undoubtedly the kingcrab, the giant crab that lives in the North Sea. Their large claws are prepared with a Singapore glaze. I can only say one thing about this dish: it is the most exquisite and delicious I've had in a long time. Only by returning to eat this crab, will I return to Stavanger and ask for a table in the Renaa Matbaren.
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