Red Lion Inn

In one of the most central areas of Culross, you will find this typical local restaurant, specialising in steaks (Scottish angus steaks) but because of its proximity to the coast the fish is also excellent. It is very traditional in its exterior and interior, the atmosphere is very cosy with wood all over the place, the service is fast, friendly and the food is great. Personally I loved a variation of the traditional haggis that was served with a whiskey sauce, cream and cheese and likewise the lamb with mint sauce .... although the menu is quite extensive. We cannot say that this is one of the cheapest places, but considering the quality in the preparation of the dishes, it is not that expensive at all ...