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Fish and seafood
Restaurant where diners can enjoy mountains of crayfish, prawns, shrimp, lobsters, prawns, crabs, oysters, clams and mussels, all of them boiled, grilled, steamed and sometimes cooked in traditional recipes. They include fish such as sea bass, mullet, bream, grouper, flounder, baked, broiled, salted, fried, always in popular and traditional ways.