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6 reviews of Los Inmortales

Top quality meat

This pizzeria's history began in 1952, when its first store opened its doors in Calle Corrientes. Later, another branch was opened in Calle Lavalle. Today, nothing has changed in the recipe of their famous pizzas, although more branches have opened: in Belgrano, and in Recoleta, where in addition to their classic offerings, they serve homemade pasta and top-quality Argentinian meat.

+3

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Excellent
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Excellent
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