margsand
Stuff-crust Pizza
When I was younger, my family and I used to go to Pizza Hut sporadically in Miami, but once it became an international chain, its authenticity was lost for me. There is a location in Barcelona that I went to because I really wanted to try the BBQ pizza, which I couldn't really find in other places. When we moved to the USA, we started going back to Pizza Hut for its deals, and although it's more popular for take-out, I still like to eat in the restaurant. The last time we were there, there was a new type of stuff-crust pizza that you can rip off piece by piece. The taste was delicious, but it wasn't very easy to eat because the crust is so heavy.
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