linda metz
A great atmosphere
I chose this restaurant, because it has two outstanding features that really blew me away. The atmosphere is great, with a decor of wood and stones, and the boss is passionate about fresh produce, so everything on the menu comes from the farms and forests of the region. The famous steak on a cast iron grill is definitely worth trying ... you'll finish cooking the steak on the grill pan in front of you. Delicious! We finished the meal with their famous chocolate fondue for two, a treat. If you want to enjoy a very original restaurant, give it a go.
