Perbellini Restaurant

The chef Giancarlo Perbellini achieves the highest artistic expression in Veronese pastries. He has given these dishes a subtle sweet tone, a touch of personality that is sealed on the palate of each of the diners. Also, classic Italian cuisine, fused with creative touches. Highlights: the Goat strudel, eggplant and beef tartar on tomato juice, among other delicacies.