A Delicious Decoration
Located in the heart of the town of Los Cristianos, south of Tenerife, this restaurant, owned by the French chef, Pascal Pantani, is one of the area's best.
I loved everything, from beginning to end. First of all the warm atmosphere, with terracotta, the objects were carefully selected during trips to Morocco, forged iron lamps, candles...they give a personal touch to the place. Some of the details come from his previous restaurant, La Estancia, for example all of the pictures that he took with celebrities that visited the renowned restaurant.
Since it is close to the port, you can try good seafood dishes, such as this red tuna carpaccio, or the octopus carpaccio that we tried, I really recommend it. The tuna carpaccio came with small shrimps and avocado, delicious. As an appetizer I ordered a foie gras, another famous dish of French gastronomy that Pascal prepares in a perfect way. It is served with bread, and it will leave you speechless.
You can order a menu for 25 Euros, that includes a first and second dish and dessert, or you can order from the board dishes that change everyday, according to the season and what is available on the market. If you order from the menu it is more expensive, but the prices are reasonable. The dishes combine Mediterranean, French, Moroccan cuisine, with classic flavors and others that are more surprising.
Since we were five persons, we got a big table, in a private corner, dominating the restaurant. The service was quite good and the waiter very kind and professional. I highly recommend it.
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