Parador Soria Restaurant

The "Art of Quick Cooking" is a journey through the history of Gastronomic Spain expressed in short morsels to savor the culture and tradition of the products. Each Parador offers spectacular menus with local dishes. In this Parador, you start with eggs and crayfish with garlic, sweetbreads with mushrooms or bacon crumbs. Second, rice with partridge and garlic truffle, lamb with pine nuts (the lamb quite improved, it must be said). And for dessert, a cake of bread, cheese and honey. After having tasted these menus in several hostels (that of Jaén is spectacular), I must say regretfully that I was