ANADEL
Recommendable suckling pig
Crumbs and suckling pig are the signature dishes in any restaurant in this province. It has all the earmarks of being a portion of lasagna, and accompaniment, sweet touches of ground beet and quince, a success. The cream of porcini with Iberian fine and delicious truffle filled figs dipped in chocolate, ideal for very greedy people. Loin of lamb with honey, stewed partridge, veal or fish pudding are other dishes that can be sampled in this convent restaurant so neat and well served like all hostels network.
+3