Adriana Vizcaino
Innovative dishes
Offering the best product in Oaxaca, with innovative dishes that recall tradition, Origen restaurant in downtown Oaxaca is a must for all foodies. You have to start with a good mezcal, and do not hesitate to ask for house recommendations. The menu changes with the seasons and available ingredients, which ensures a unique taste. When I went, I had "pumpkin squash and quintoniles and a touch of cheese: a magnificent dish in its simplicity! Beef sweetbread toast is a revelation to the palate, if it is on the menu: try it! For dessert I had the best of this year: a corn flan, ice cream, and cottage cheese accompanied with pineapple ...
Exquisite! Although if you find it hard to choose: they have dessert tasting! A great job in the kitchens from chef Rodolfo Castellanos and his team!
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