Nga Hang Ngon

This French-Vietnamese fusion restaurant is set in a large two-floor colonial building with a really amazing entryway. The food is prepared fresh in front of you and there are mist jets to help beat the Ho Chi Minh City heat. I ordered the Bun Cha, a rice noodle dish with grilled pork, veggies, and spices. Some dishes are complicated, so it is a good idea to ask the staff for their advice. They’ll usually be happy to help you. The food is a bit “soft” for what I had expected of Vietnamese cuisine, but