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Many rabbit dishes
Monsieur Lapin is a gourmet restaurant in a beautiful old house near Montparnasse. It's been open for over 25 years and the chef Franck Enée is responsible for the place. Among other things there are many rabbit dishes "lapin" in French. I don't eat much rabbit, people prefer chicken, but in the French tradition there are many rich dishes with rabbit, pate and rabbit sauce, that are quite modern and somewhat minimalist. There is a 29 euro menu with entree of salmon or oysters, seconds of rabbit with satay or dried fruit, or a fish dish and a dessert. There is a great selection of cheeses too. For
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