First-rate restaurant and tapas
The restaurant is divided into both a restaurant and a tapas bar which, according to a lot of locals, is the best Haro has to offer.
The food is great and we had a decadent meal. We started with some mixed appetizers to try a little bit of everything, and finished with Galician beef sirloin with foie gras and a Camero cheese cream sauce and some homemade desserts. The waiters ooze good humor and warmth and their recommendations were spot on.