A Lareira Do Larexo

This is a family restaurant run by the owner, Roberto, and his wife, who is in charge of the kitchen. On Roberto's recommendation my husband and I first had a hearty Caldo Gallego, tiny grilled scallops. Then we had peppers stuffed with crab and finally a potato dish with egg and sausage, all accompanied by a bottle of local Ribeira Sacra at €12. For the sweet tooth there was mille-feuille with aniseed and roasted sugar. All this and personal attention for €24 per person.