doctor T
Restaurant with seafood and garlic rolls
A little known luxury in southern Portugal. The visit to the town, with its majestic castle does not leave anyone indifferent. My advice: Arrive mid-afternoon, to walk through the village, visit the fort while the sun sets, and then take the chance to dine at this seafood restaurant. As is standard in these type of restaurants, seafood are in big tanks in the view of customers. From there it goes straight to the pan and lastly the plate. Exquisite lobster (lubrigante), clams (conquilhas) when in season, the police and the tiger prawns and it is also recommended to leave some room for a fish to share.
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