Luis Restaurant

We went for lunch on a Saturday, and booked. Access is a bit tricky because the browser took us through the woods, it is better accessed through the AP9. This restaurant is quite large has a dining tent. We were served quickly, and ordered two seafood barbecues and I had crab, beef, barnacles, crabs and shrimp. All was very good. The two servings of turbot with clams and potatoes, were great, and finally rice with lobster was good but I have eaten better. I think he missed out the vapourising. To finish we had homemade cheese tarts made by the resident grand mother. The raciones offered are more than enough for the price.