Monsieur
Advisable to book in advance
This is a seafood restaurant in a picturesque setting with seagulls and sea background. There's also an aquarium along the hall showing the occupants through small windows. The welcome is friendly and service advises you about the dishes. It's a typical English restaurant but French specialties can also be found in the menu like duck confit or a plate of charcuterie. The chef prepares a special menu that includes 8 sample dishes, all with or without lobster (the house specialty). It costs £35- £45/head, depending on the presence/absence of lobster. It's best to travel by underground (Kennington Elephant & Castle) as it's impossible to park.
Read more