guanche
French restaurant
Les Bugnes is a French restaurant on Rue du Pot de Fer where you eat pretty well. It's small and is decorated with rugby balls and details of southwestern France. They offer 3 dishes for 32 euros, 2 plates for 25 euros and 17 euros for a main course. First there confit of duck, pork pie with foie gras and a Basque dish with peppers. For seconds I recommend the cassoulet, a bean broth, but there is beef with peppers, duck, steak and a variety of cheeses from the Pyrenees. Desserts include fruit with sangria, profiteroles and crème brûlée. It's a convivial place with young people of about 25-35 years
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