luisfernando
Le P´tit Bac
Small but cozy restaurant next to the city walls of Intramuros and at the foot of a big public garden. Although the temperature at lunchtime was low, we decided to sit on the terrace to warm up a bit in the sun. The short menu offers the typical sardines and grilled swordfish, in addition to the famous mussels and Breton crepes. By the way I have not seen so many ways to prepare shellfish but I stick to my taste and I decided on one cream, one wine and one cheese crepe. Finally and I went to the toilet to see that it also was very small for both genders.
![](https://images.mnstatic.com/2b/f4/2bf475cdca46992996c26527bb4dbe49.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
![](https://images.mnstatic.com/80/1b/801bcda396cb137c20fc75acb912db0d.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
![](https://images.mnstatic.com/2b/ff/2bff840fb8c44a946b9520171daaffbe.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
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