Pays de la Loire
Try the oysters, snails and clams
Le Neptune Restaurant is typical of Le Croisic. The cuisine is based on seafood specialties, and this restaurant is a melting pot of flavors that will surprise you. The chefs Brigitte Boucher and Jack are in charge of offering traditional cuisine that is full of local specialties. The good work in the kitchen is complemented by 100% maritime decor. Try the oysters, snails and clams seasoned with local Guerande sea salt, seaweed or typical Breton cider. Its authentic flavors do not disappoint!