Le Cirque Restaurant

Chef Robert Kranenborg offers his culinary creations: Original and Dutch inspiredve rsion of sushi, which has two pieces of herring loin - maatjesharing - raw on two rectangular bases of rice slightly impregnated with mustard sauce. Also, marcon ox, creamed eggs with parmesan cheese and tomato syrup and, for the other, a cold velouté and potato mousseline.