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Le Chalut
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Opening Hours
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Sunday
12:00 - 23:00
00 33 2 99 56 71 58
00 33 2 99 56 71 58
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2 reviews of Le Chalut

Jean-Philippe Foucat

Jean-Philippe Foucat is the chef of this unique restaurant where you can find everything on the menu except meat. Except for a foie gras starter, the restaurant bases its entire menu on food from the sea. It is normal because we are in Saint-Malo! The star of this restaurant are fish and shellfish. Red Endive accompany all kinds of seafood that parade before they eyes with all the flavor of the world. They have a great sole stew with thorns, marinated monkfish, scallops that are grilled or in sauce, and bass line ... what a great experience it is to eat at Le Chalut! Everything is simply delicious,

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