Pays de la Loire
BistroBio
The BistroBio is the perfect restaurant to have a meal with friends or family, because for these special occasions chefs strive to design a menu according to the tastes of the guests themselves. Now that's personalized service! It also takes it a step further with its presentation. The way they innovate the traditional flavors fascinating. I recommend the 'butternut' cakes with cheese and chorizo, salmon pie with henna and avocado cream, cream scallops with artichoke, duck Parmentier potatoes and turnips, or chocolate with mandarin syrup, Maple mousse with pear and almond cookie. If you are human,
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