Restaurante lakasa

In very little time, César Marín (chef and spiritual leader) and his team have made a big name for themselves in the Madrid restaurant world. The food is of the highest quality. If it wasn’t, I wouldn’t be talking about it. But they have something else which makes them stand out: they’re a “Restaurant 2.0”. As César explains in his blog:
“The restaurant Lakasa is betting on being a restaurant 2.0. I think everyone can agree that the Internet has changed the way we live. For us, this extraordinary means of communication has given us new tools to do our work, enrich our customers’ experience, and, most importantly, have a great time.