eXplorador Escocés
Great food
In San Fernando (or Isla de León) within 10 km of Cadiz, you'll find this restaurant. It's very modern, with blends of colours. The kitchen chefs have been trained at the famous school of Martin Verasategui, and the food is really amazing quality at very low prices. We were pleasantly surprised by the final bill! From the gazpacho to the croquetas and the pasta ... there are more than fifty tapas on offer, and the menu usually changes every month. A great place to go for a traditional taste of Cadiz.
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