La Cave Aux Moules

We have to accept that your kitchen is a true "mussel factory", but it is really worth trying this traditional dish of Belgian origin. This is the signature dish: MOULES, very small mussels eaten like sunflower seeds. With Roquefort gratin, saffron sauce, mixed house specialty ... you find them in different sauces, all very rich (my favorite mixed) Open every day from 12:00 to 14:30 and 19 to 22:30 ration cost is about 10 € on average, staying full if you accompany them with a portion of chips (see photos to get an idea of the portion sizes). HIGHLY RECOMMENDED if you are visiting this area!