José Sevilla
Twelve tables and friendly service
We stumbled upon this restaurant, with only 12 tables and friendly service. I met a lovely couple John and Cornelia. Juan is Spanish, and handles the tables, Cornelia is German (she's been on the island for many years) and works from the kitchen. Clients are from a mixture of countries, almost all German and some Spanish like us. German cuisine has only beer, and the restaurant menu serves creative, very creative food. Canarian course, but with a twist. The menu is quite extensive, it is impossible to decide with so many dishes, so it is best to seek advice from John. We had sautéed tomatoes, onions and goat cheese, the best pesto pasta with prawns we'd ever tasted, a mild sauce.
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