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LA BUENA TIERRA Restaurant

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4 reviews of LA BUENA TIERRA Restaurant

A great place

A great place that promotes responsible drinking, all materials used are recycled and biodegradable, care is also taken so that suppliers are respectful in their production system and to revegetation the forest. The menu is designed by a licensed dietitian (by various associations) and the resume is on the restaurant website, in addition you can ask questions directly on the nutrition page which also give advice and information. The food is organic and is a good restaurant for vegetarians and carnivores, as it serves dishes with and without meat. The dishes are delicious for anyone, from salads, dressings, entradas, soups, wraps, sandwiches, pitas, paninis, pasta, birds, fondues, burgers, tostadinas, etc.

You can slo have breakfast there but for me the most delicious drinks are the frappes, smoothies, natural waters, artistic and medical teas, shakes and margaritas. Several beverages come combined with wheat grass juice (a drink revitalizing drink, 1 ounce has 103 vitamins and minerals as many as a kilo of vegetables), rejuvelac (an enzyme drink) and boost (with supplements) but don't worry, they're delicious. The juices are the best and there are 36 varieties from the most classic and elementary to new combination and exotics.
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